
Hand-crafted patisserie for the discerning palate.
Indulge in Biscoff Cheesecake, Tiramisu, German Black Forest, Rich Chocolate Pastry, Korean Garlic Bun, and wheat-based homemade pizzas — all served in a quiet, calm space made for good conversations and great taste.

Pastry Palette is a study in temperature, texture and time. We bake French cream cakes and laminated viennoiserie alongside Korean milk buns, fresh sourdoughs and wood-fired pizzas — premium quality at reasonable prices, every day.
The atmosphere is hushed and warm. Friendly, attentive staff. A small room that quickly feels like a regular haunt.
Reviews from our regulars
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Reserve your table for breakfast pastries, an afternoon coffee, or our evening dessert tasting.